We all have holiday favorites, but we also like to change it up once in a while. What better way to do it then by mixing some of Sephardi recipes with our Ashkenazi counterparts?
Here are a few ideas:
Erev Rosh Hashana Meal 1
Seder of prayers (Sefardic):·
Dates
Moroccan cooked salad
Grilled eggplant slices with tahini sauce over top and pine nuts
Cooked carrot salad
Beet salad
Endive leaves filled with Waldorf saladBabaganoush
Moroccan fish-balls
Veal chops in a saffron garlic sauce
Roasted sweet potatoes with onions and raisins
La joue (for the adventurous ones)
Sauteed Haricots vertsPastelle des pommes de terres
Fruit salad
Honey cake Chocolate
truffles
Tea
Meal 2:
Challah
Cooked eggplant salad
Cherry tomato avocado-cilantro salad
Potato salad
Grated carrot salad
Moroccan cooked salad
Kani salad
Roasted butternut squash soup
Stuffed zucchinis in tomato sauce
Schnitzels
Onion and mushroom quiche
Oven roasted vegetables
Tea
Almond cookies
Apple pie
Meal 3:
Challah
Babaganoush
Olive dip
Roasted pepper salad
Celeri Rave
Moroccan cooked salad
Pastilla (Chicken filled)
Couscous with dried fruit
Roasted veal & truffles (if truffles not your thing, you can serve alongside intria or roasted potatoes)
Beef cubes in onion sauce
Asparagus
Tea
Fruit salad
Meringues
Meal 4:
Challah & salads
Cream of mushroom soup (parve)
Moroccan omelet
Meatballs with caramelized onions
Bulgar wheat with roasted vegetables
Honey and orange glazed chicken
Tea
Sponge cake
Fruit topped with whipped cream (parve)
Meal 5 (Erev Shabbat):
Challah & salads
Salmon with chick peas
Chicken vol aux vents
Minute steaks
Intria
Saffron rice with dried cranberried and garlic
Tea
Tiramisu (parve)
Honey cake
Meal 6 (Shabbat):
Challah & salads
Fried sole
Dafina (Chullent)
Tea
Fruit
Sleep!!!
For more ideas check my links to Rosh Hashana or Meat dishes, Hag sameach to all!


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