Sukkot Menu 2014

So here we are again, not two weeks into the Holidays and already another full meal plan to think about!
The question is; can you really plan a full six meals any differently from the first six? Let's see what we can do:




Erev Sukkot:

Challah
"Salade cuite"
Babaganoush
Cooked beet salad
Endives
Avocadoes
Cooked carrots

Blackened Cajun Telapia with cooked slaw
Roasted chicken
"Pastelles de pomme de terres"
Marinated veal roast
Intria
Sauteed green beans

Dessert

Meal #2

Challah + Salads

Couscous with vegetables
Meatballs with caramelized onions
Chicken with olives

Dessert

Meal #3

Challah + Salads

Louisiana style "crab cakes"

Pastillas or "pastelles et cigares"
Pepper steaks with gravy
Basmati rice with grilled pine nuts
Meat stuffed Artichokes
Braised fennel

Dessert

Meal #4

Challah + Salads

Chicken "vols aux vents"
Meat cubes in red onion sauce
Moroccan "Shepherd's pie"
Green beans & braised baby carrots

Dessert

Meal #5

Challah + Salads

Salmon with olives and lemon

Roasted chicken with potatoes and rosemary

Dessert

Meal #6

Challah + Salads

Fried Sole with chermoula

Dafina

Dessert

Sleep!!!