I've always made the dairy-free version, but my husband wanted a truer "Felix and Norton" experience, so on a shopping expedition, I got some butter, caramel chips, white, milk and semi-sweet chocolate chips and got to work.
I made the batter, then divided it up into three batches, then in one I added the 2/3 cup caramel chips, in another batch, 2/3 cup white chocolate chips, 1/2 tsp grated lemon zest and 1 tsp lemon juice and in the last batch, 1/4 cup white chocolate chips, 1/4 cup semi-sweet chocolate chips and 1/4 cup milk chocolate chips.
I mixed each batter till all was incorporated then rolled it out into a long sausage shape in plastic wrap to make it easier. I chilled them for 30 minutes, then cut the roll into about 14 to 16 pieces. At this point, you can freeze as many balls as you like and bake only what you need. On a parchment lined cookie sheet, place the cookies, and bake in a preheated 350F oven for 8 to 10 minutes, not a minute longer or they will become hard once they cool. I know the temptation to overcook them will be strong, because they might look undercooked, but that's exactly what you need. Once done, let them cool for a few minutes, then remove from tray and onto a cooling rack then enjoy!
Comments
Post a Comment