My kosher Shawarma recipe

Is there anything more satisfying than a pita stuffed with Shawarma? I think not! I cannot claim to have the exact recipe for you to make at home, installing a vertical spit is quite challenging, but I have an easy version that is tasty, juicy and amazing. With a few choice salads and even side dishes you will be on your way to a kosher middle-eastern fare quicker than you can say Yalla!

He's what you'll need:

1 to 2 pounds boned, skinned chicken thighs cut up into strips

1 small onion very finely chopped (optional if you do not like onion)

1 tsp cumin
1/4 tsp turmeric

1/4 tsp nutmeg

1/4 tsp cinnamon

1/2 tsp onion powder

1/2 tsp garlic powder

salt & pepper

1 package thick pitas

In a pan sweat your onions till soft then add your chicken and spices, saute till cooked through.

Cut your pita in half and add Hummus, prepared Tahina, tomato & cucumber salad (otherwise known as Israeli salad), pickle slices and your chicken. Serve with either fries, rice or if you're smart, a salad and Enjoy!
Ajik
a Shawarma Seasoning Blend - for Sliced Meat