This cake might sound heavy, but it's actually perfectly balanced in flavors and textures. It's very simple to make, everything in one bowl and fork will do.
You'll need:
3 ripe bananas
3/4 cup kosher natural crunchy PB or 1/2 regular PB
1/2 cup sugar
2 eggs
1/2 chocolate chips
1/3 cup vegetable oil
1 3/4 to 2 cups flour
1 tbsp baking powder
less than a 1/4 tsp salt
1 tsp vanilla
1 square 8x8 or 9x9 baking pan
Mash up the bananas then add the rest of the ingredients and mix, it should be stiffer then a batter, more like a muffin batter texture. Grease the pan, drop in batter and cook in a 350 F oven for about 45 min.
Great with a glass of milk or a coffee, enjoy!
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