Saturday night Pizza

It’s Saturday night, you’re hungry, but can’t even think of cooking anything substantial after all the Shabbat food, what’s the best option?

I don’t know about you, but in my house, and as a kid, the best option was a pita pizza. You take one of those thin pitas, put on a thin layer of prepared pasta sauce or some even use tomato paste with oregano, and top with cheese, my husband likes olives with his, I like mine plain. Now when I’m really in a mood, I skip the traditional toppings and spread a layer of ricotta, I sprinkle some oregano, onion and garlic powder and freshly cracked pepper, then add thinly sliced tomatoes, fresh baby spinach, a few pieces of sun dried tomatoes and grate some cheese on top, any cheese will do, kosher goat cheese is perfect for this kind of pizza and bake till gooey.
(topping options: mushrooms, onions, olives, anchovies, artichoke hearts, basil,eggplant...)

I serve it with a simple salad or just as is and it’s usually very appreciated.