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Dinner with Elie

on December 07, 2010

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Staying warm

Meat borekas with mushroom gravy

Elie after his first bite

Parve latte

meat

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a few pics

Sourdough bread panini with pesto and feta cheese

Since it's Tisha B'Av this week, it's the perfect time to flex those dairy muscles. Last night was not a muscle flex per say, more like a muscle twinge... Paninis are a great way to make any boring old sandwich amazing, add some pesto to that and voila, instant hit! Here's what you'll need: (serves 4) 8 large crusty slices of sourdough bread 2 avocados, sliced 2 tomatoes, sliced 1/2 cup shredded cheese of your choice 1/2 cup feta cheese, crumbled or in small chunks 8 tbs pesto 4 tsp softened butter Heat up your panini press, butter the outside of your sandwich and place butter side down on the plate, then spread 1 tsp of pesto on each side of the unbuttered sides of the bread (spread pesto on 2 slices), then layer one side with tomato and avocado and the other with both cheeses, make sure to have enough of the mix for all four sandwiches. Carefully put the sandwich together and place buttered side down on the press and close, then l...

Parve Mille Feuille or Napoleon

In my never ending quest for domesticity, I decided that I wanted to make the perfect Shabbat dessert; I wanted to make a Mille feuille! Crazy, maybe, but I want what I want, so I scoured the net for pastry cream recipes, bought all the necessary ingredients and low and behold: Success! It was delicious and beautiful to look at (that is before I tried to slice it, that little detail I will leave to your own discretion, my suggestion, take a picture before you cut it). Anyway, if you’re bored, or just a glutton for punishment like me, try this recipe. Obviously, it could be made dairy, which I’ve done, even more delicious, but I like making it for Shabbat. Here’s what you’ll need: (makes 6 large individual or one medium full Mille feuille 1 package kosher puff dough 1 carton nutriwhip ¼ cup sugar 1 cup soy milk 1/4 cup sugar Pinch of salt 2 large egg yolks 2-1/2 tablespoons cornstarch 1-1/2 teaspoons pure vanilla extract (if you don't want to bother mak...

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Dinner with Elie

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