I enjoy, nay, I love coffee! I love it so much, I have bought the machine and make myself a latte every chance I get. I often opt for a dairy meal just so that I can enjoy a good coffee afterwards, but the other night, we had a guest, and we ate meat, but we all wanted coffee, since I had soy milk in the fridge and a carton of nutriwhip, I decided to try a latte. Here’s what you’ll need:
1 ounce espresso
1 ½ ounce soy milk
1 splash un-whipped kosher nutriwhip
2 tbsp whipped topping
First brew the coffee, then heat the milk, I heated it in the microwave, then combine the two, add the splash of nutriwhip and whisk with electric whisk, or by hand, pour in a cup and top with cream.
Enjoy!
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