Apple crumble

This is nice and simple desert that you can make in no time and that will be eaten in even less time! It doesn't take many ingredients and can be adjusted according to your taste. You can add strawberries or nuts like pecans or walnuts and you can make it with Splenda instead of sugar if you prefer. Here's what you'll need:
4 Granny Smith apples cored and sliced
1 tsp lemon juice
1/3 cup of brown sugar
1/3 cup plain white sugar
1/2 cup flour
1/2 rolled oats
1/3 stick butter or margarine
1/2 cups walnuts
1/2 tsp Cinnamon
1/8 tsp nutmeg

Preheat the oven to 350F, then in a bowl, toss the apples and lemon and pour them into the baking dish (9x9 shallow dish is perfect), then cut up the butter into cubes and dot the apples with half the butter  then in another bowl mix everything else together and spoon it over the apples, then dot the rest of the crumble with the butter and into the oven for about 30 minutes.
Enjoy!

(this one has the crumble mixed in instead of on top, also, if you like it tart, I added cranberries)

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