This a very simple soup that requires very few ingredients and very little work. You can keep it parve or make it dairy by adding a splash of cream to it. Here's what you'll need:
1 butternut squash peeled and cubed
2 onions quartered
2 tsps olive oil
2 cups water or chicken stock or vegetable stock
salt & pepper
2 tbsps of brown sugar
1/8 tsp nutmeg (optional)2 tbsps of brown sugar
1/8 tsp cinnamon (optional)
Boil till tender blend with an immersion blender till smooth.
Enjoy!
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