Leftover rice into "Chinese" rice

The other night was a slow kitchen night, I didn't feel like cooking but didn't think that letting my husband "starve" to death was very nice of me, so I decided to buck up and throw something togther. Lucky for me I had some leftover white rice in the fridge, as well as chopped up broccoli and mushrooms...so what does it equal when you need a meal under 10 minutes and have a hodge podge of ingredients in your fridge? Fried rice is what it gives!

Here's what you need:

1 cup chopped mushrooms

1 cup chopped broccoli
1/2 cup corn niblets

1 small diced onions chopped or 4 chopped green onions

1 cup cooked chicken (optional) cut up

1 1/2 cup cooked rice

2 tbsp soy sauce

1/4 tsp onion powder

1/4 tsp ginger powder (optional) or grated fresh ginger

salt and pepper

2 tbsp oil

In a large skillet or frying pan, heat the oil on high then 

add in the onions, saute for 2 to 3 minutes, then add in and broccoli and mushrooms, saute another 3 to 4 minutes, add the soy sauce, spices then the rice, mix thoroughly till all is well incorporated, make sure to 

heat through and serve.
Enjoy!