Banana cake sprinkled with almond slivers and brown sugar

This banana cake is a bit lighter then my previous recipe, I bake it in a shallow baking pan, more like a brownie tin, so that you get a nice piece that isn't too dense or heavy.
Here's what you'll need:




3 ripe bananas

1/2 cup sugar
1/4 cup brown sugar

2 eggs
1/4 cup coconut milk

1/2 cup chocolate chips

1/3 cup vegetable oil

1 3/4  to 2 cups flour

1 tbsp baking powder
1/2 cup walnuts 
1/4 slivered almonds (to sprinkle on top)

less than a 1/4 tsp salt

1 tsp vanilla

1 square 8x8 or 9x12 baking pan

Mash up the bananas then add the rest of the ingredients and mix well, it should be stiffer then a regular cake batter, more like a muffin batter texture. Grease the pan, pour in batter then sprinkle with almonds and 2 tsps brown sugar and bake in a 350 F oven for about 45 minutes.

Great with a glass of milk or a coffee, enjoy!