Chicken croquettes

I had leftover rosemary chicken and potatoes and I decided that instead of reheating it, I'd refresh it and make chicken croquettes. Here's what you'll need:
(makes 8 large patties)

1 1/2 cup cooked kosher shredded chicken
1 1/2 cups roasted potatoes, mashed
2 eggs
1 large onion, diced
1/2 cup chopped parsley
1 tsp Dijon mustard
1/2 tsp hot sauce
1 tsp honey
salt and pepper
1 cup panko, matzo meal or breadcrumbs
oil for frying

In a large bowl mix all the ingredients except breadcrumbs and oil, shape the mixture into large patties, then dredge in the breadcrumbs and fry in hot oil till golden, then lay on a paper towel. 
I'm serving with sauteed green beans and Bulgar.