Corn dogs "aka" Pogos

                                                                       

Makes 12 "dogs"

Here's what you'll need:

1 1/2 cups flour

1 1/2 cups fine corn meal

1 tsp baking powder

1/4 tsp salt

2 tbsp sugar

1 3/4 soy milk or other milk substitute (more if you feel batter is too thick)

1 tbsp olive oil

1 egg

Vegetable or canola oil for frying

12 skewers

Beat everything together and pour into a tall glass

Dry the hot dogs with paper towel, stick in the skewer

Dip the hot dogs into the batter to coat well then drop in slowly into preheated oil 350 and fry till golden brown all around.